Fire To Fork
Embark on a culinary adventure from the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia with Harry Fisher, the charismatic mastermind behind Fire to Fork. Renowned for his prowess around the campfire (tongs not included!), Harry has elevated camp cooking to an art form, proving that outdoor cuisine can be as exciting as it is delicious.
In his debut cookbook, "Fire To Fork," Harry invites you to experience the essence of his personal brand. His meals, born from a passion for the Aussie bush and culinary excellence, are a testament to the belief that camp cooking doesn't have to mean sacrificing flavour or creativity. With a focus on fewer, higher-quality ingredients and techniques inherited from his mother, a seasoned chef, Harry stands out in the world of campfire gastronomy.
The book unveils over 60 of Harry's favourite bush recipes, desserts, and cocktails, each reflecting his distinctive approach to open-flame cooking. As the driving force behind Fire to Fork, Harry has garnered millions of views on YouTube and a global following, solidifying his status as the go-to authority on bush cooking. "Fire To Fork " is not just a cookbook; it's a culinary journey that will revolutionise the way you eat and savour food while on the road. If you have a passion for campfires, extraordinary camping, and exceptional cuisine, this book is your ticket to transforming your culinary experience during your travels.
Key Features
- Campfire Mastery: Harry Fisher, renowned for his campfire cooking expertise, shares his unique approach to creating exceptional meals over an open flame
- Distinctive Approach: The book reflects Harry's distinct style—simple recipes suitable for any bush cook, but with a focus on high-quality ingredients and techniques learned from his chef mother.
- Comprehensive Cookbook: With over 60 of Harry's favorite bush recipes, desserts, and cocktails, the book is a comprehensive guide to elevating outdoor cuisine.
- Global Appeal: While rooted in Australian landscapes, the book resonates with outdoor cooking enthusiasts globally, transforming the way people eat during their travels.
- Culinary Expertise: Harry's debut cookbook is a testament to his culinary expertise, offering a transformative experience for those who appreciate campfires, camping, and great food.
Key Specifications
- Edition: 1st
- Publication Date: 01/08/21
- Number of Pages: 200 (perfect bound)
- Height: 241mm
- Width: 176mm
- Depth: 20mm
- Weight: 0.61kg