The Small Kitchen Cook
The Small Kitchen Cook (1st edition, 2022) is a 216-page hardcover cookbook by Ashleigh Butler, drawing on a decade spent living and travelling in campervans across Australia and the United States with her partner Jared. The book collects more than 65 recipes designed around the realities of cooking in a compact space — a two-burner stove and a small fridge — proving that wholesome, seasonal meals don't require a full kitchen. Recipes are built for flexibility, adapting to whatever ingredients and equipment are on hand as the seasons and locations change on the road. Presented with a debossed cover, vivid full-colour photography and hand-drawn illustrations and lettering throughout, the book is as much a browsing pleasure as a practical reference. Measuring 241mm x 176mm x 21mm and weighing 800 grams, it's a solid addition to the camp kitchen bookshelf. Sold through Hema Maps, The Small Kitchen Cook suits campervanners, caravanners and tiny home dwellers who want to eat well without sacrificing the freedom of life on the road.